Nuts Plus Nuts

New York, New York

Inspired by both our desire to work directly with local Indonesian cashew farmers and our mother’s age old recipes, we bring you homemade roasted cashew nuts in a variety of delectable flavors. We present the perfect easy, on-the-go snack that is healthy, delicious and fresh from the farm.
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Our Story

Hi, we’re Caecilia and Cyrilla from Nuts+Nuts (Nuts Plus Nuts). Our company started from the desire to help cashew farming communities in Indonesia. We work and trade directly with cashew farming communities in Wonogiri, Central Java. Cashews are only grown in tropical climate. This region is ideal for cashew growth due to its long dry season.

We are involved in every step of the production process. My sister uses family recipe and her passion for cooking to roast these delicious cashews. With my love of food and design knowledge, I created the company’s brand and packaging.

We roast our cashews in small batches and season them with only fresh, natural and indigenous ingredients like hand-chopped chilies and lime leaves. We do not use preservatives or food powders. We are proud to create cashews that taste really fresh and fair to farmers.

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